Description: No description available.
Price: 16 USD
Location: Portland, Oregon
End Time: 2024-09-25T15:12:51.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 3
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 640 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Courses & Dishes / Sauces & Dressings
Publication Year: 2008
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 59.3 Oz
Author: James Peterson
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
