Description: This is in very good condition. There are some shelf wear and rub marks as shown in the photos, but overall in good condition with no tears or rips or markings, that I could see.
Price: 30 USD
Location: Columbus, Nebraska
End Time: 2024-10-14T19:55:02.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Attached Ribbon Book Mark
Country/Region of Manufacture: United States
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.7 in
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Author: James Peterson
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
![Sauces: Classical and Contemporary Sauce Making [ Peterson, James ] Used - Good](https://i.ebayimg.com/images/g/siUAAOSwXQZZdhqI/s-l600.webp)
