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Sauces: Classical and Contemporary Sauce Making by James Peterson (English) Hard

Description: Sauces by James Peterson Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout. Publisher Description Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Petersons Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with todays movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step-bringing the authors expertise to life like never before. Author Biography JAMES PETERSON has authored more than fifteen books, including Glorious French Food,Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education. Details ISBN 0544819829 ISBN-13 9780544819825 Title Sauces Author James Peterson Format Hardcover Year 2017 Pages 688 Edition 4th Publisher Houghton Mifflin GE_Item_ID:138849075; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 59.95 USD

Location: Fairfield, Ohio

End Time: 2024-12-31T04:12:12.000Z

Shipping Cost: 0 USD

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Sauces: Classical and Contemporary Sauce Making by James Peterson (English) Hard

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780544819825

Type: Does not apply

Edition: 4

Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition

Number of Pages: 688 Pages

Language: English

Publisher: HarperCollins

Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional

Publication Year: 2017

Item Height: 1.7 in

Illustrator: Yes

Genre: Cooking

Item Weight: 79.4 Oz

Author: James Peterson

Item Length: 10.3 in

Item Width: 8.2 in

Format: Hardcover

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