Description: Good Used Hard cover
Price: 9.94 USD
Location: Sparks, Nevada
End Time: 2024-02-06T00:38:37.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1991-05-01
Pages: 504
Book Title: Sauces : Classical and Contemporary Sauce Making
Author: James Peterson
Format: Hardcover
Language: English
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Genre: Cooking
Number of Pages: 512 Pages
