Description: Sauces, Classical and Contemporary Sauce Making, by James Peterson. Hard cover, with dust jacket, very good, near new condition. Copyright 1998. Second Edition. Published by John Wiley and Sons Inc Payment is due within 3 days of auction end. Shipment will be made within 1 business day of confirmed payment, usually by USPS or FEDEX. Shipping for this item will be calculated based on winning bidder‘s location. Packaging is done very carefully using generous amounts of packing peanuts and bubble wrap. Returns are accepted within 30 days, seller pays return shipping fees. In the event you have any issues with your purchase, please contact us immediately before opening a case with eBay. We welcome the opportunity to rectify any inadvertent errors or misunderstandings. International bidders, please inquire about shipping costs to your location before bidding. Because of recent difficulties with deliveries in several countries we only use USPS Priority International for international shipping.
Price: 19.99 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-13T05:44:07.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Item Height: 11
Subject Area: Recipes
Educational Level: Adult & Further Education
Personalized: No
Level: Advanced
Item Weight: 3.5 lbs.
Item Length: 10.9in.
Item Width: 8.5in.
Author: James Peterson
Publication Name: Sauces : Classical and Contemporary Sauce Making
Format: Hardcover
Language: English
Features: Revised
Publisher: Wiley & Sons, Incorporated, John
Series: Culinary Arts Ser.
Publication Year: 1998
Type: Textbook
Number of Pages: 620 Pages
