Description: Sauces: Classical and Contemporary by James Peterson. Hardcover with dust jacket in very good condition. ***SALE***SALE***SALE***SALE*** Be sure to check out our store section of .99 items!! HUNDREDS of fun items for under a dollar – COMBINED SHIPPING!! Please take time to visit our store for a huge variety of affordable books and vintage goodies. Our feedback shows our pride in customer service with prompt shipping and combined shipping when available.
Price: 16.99 USD
Location: Beatrice, Nebraska
End Time: 2025-01-04T22:41:08.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Cooking
Publication Name: Sauces : Classical and Contemporary Sauce Making
Publisher: Wiley & Sons, Incorporated, John
Item Length: 10.9 in
Subject: Courses & Dishes / Sauces & Dressings
Publication Year: 1998
Series: Culinary Arts Ser.
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.7 in
Personalized: No
Author: James Peterson
Features: Revised, 2nd Edition
Country/Region of Manufacture: United States
Item Weight: 32 Oz
Item Width: 8.5 in
Number of Pages: 620 Pages
