Description: Everything the home processor needs to know about making charcuterie. Includes 229 kitchen-tested recipes, hundreds of 4-color images, Fahrenheit and Celsius measurements, cooked sausage recipes, fermented sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, chopped and formed bacon, capicola, pastrami, picnic ham, smoked salmon, smoked turkey, and so much more! Lay-flat binding, 4-color, 546 pages.
Price: 45.98 USD
Location: Anderson, California
End Time: 2025-01-13T16:53:04.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Personalize: No
Unit Type: Unit
Era: 2000s
Signed: No
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated
Original Language: English
Intended Audience: Adults
Inscribed: No
Unit Quantity: 1
Vintage: No
Book Title: Sausage and Jerky Makers' Bibles : the Home Processor's Complete Guide to Charcuterie
Item Length: 9in.
Item Height: 1.4in.
Item Width: 7in.
Author: Eldon Russell Cutlip
Format: Trade Paperback
Language: English
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Elk Mountain Products
Publication Year: 2014
Genre: Cooking
Item Weight: 52.9 Oz
Number of Pages: 544 Pages