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Sausage And Jerky Makers’ Bible by Eldon R Cutlip 544 Pages

Description: Everything the home processor needs to know about making charcuterie. Includes 229 kitchen-tested recipes, hundreds of 4-color images, Fahrenheit and Celsius measurements, cooked sausage recipes, fermented sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, chopped and formed bacon, capicola, pastrami, picnic ham, smoked salmon, smoked turkey, and so much more! Lay-flat binding, 4-color, 546 pages.

Price: 45.98 USD

Location: Anderson, California

End Time: 2025-01-13T16:53:04.000Z

Shipping Cost: 0 USD

Product Images

Sausage And Jerky Makers’ Bible by Eldon R Cutlip 544 Pages

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Personalize: No

Unit Type: Unit

Era: 2000s

Signed: No

Narrative Type: Nonfiction

Personalized: No

Features: Illustrated

Original Language: English

Intended Audience: Adults

Inscribed: No

Unit Quantity: 1

Vintage: No

Book Title: Sausage and Jerky Makers' Bibles : the Home Processor's Complete Guide to Charcuterie

Item Length: 9in.

Item Height: 1.4in.

Item Width: 7in.

Author: Eldon Russell Cutlip

Format: Trade Paperback

Language: English

Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Publisher: Elk Mountain Products

Publication Year: 2014

Genre: Cooking

Item Weight: 52.9 Oz

Number of Pages: 544 Pages

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