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Savage Barbecue: Race, Culture, and the Invention of America's First Food [ pape

Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Price: 7.27 USD

Location: Indianapolis, Indiana

End Time: 2025-01-15T11:27:45.000Z

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Savage Barbecue: Race, Culture, and the Invention of America

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Book Title: Savage Barbecue : Race, Culture, and the Invention of America's First Food

Number of Pages: 224 Pages

Language: English

Publisher: University of Georgia Press

Topic: Ethnic Studies / General, United States / Colonial Period (1600-1775), Methods / Barbecue & Grilling

Item Height: 0.6 in

Publication Year: 2008

Illustrator: Yes

Genre: Cooking, Social Science, History

Item Weight: 11.9 Oz

Author: Andrew Warnes

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback

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