Description: This book, titled "Savoring America: Recipes and Reflections on American Cooking," is a hardcover publication with 256 pages, featuring delicious recipes from various regions of the United States. Written by Abigail Johnson Dodge, Cynthia Nims, Janet Fletcher, Michael Mclaughlin, and Kerri Conan, this book covers the history and culture behind American cuisine with a focus on regional and ethnic flavors. The book is perfect for anyone interested in exploring American cooking, as it includes a variety of recipes for different occasions and tastes. With its engaging narrative style, beautiful photos, and detailed instructions, this book is sure to inspire readers to savor the flavors of America.
Price: 19.99 USD
Location: Fort Lauderdale, Florida
End Time: 2025-01-05T01:51:52.000Z
Shipping Cost: 6.13 USD
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Type: Book
Narrative Type: U.S. Regional
Intended Audience: N/A
Publisher: Oxmoor House, Incorporated
Topic: Regional & Ethnic / American / General, General, History
Publication Year: 2003
Book Title: Williams-Sonoma Savoring America
Number of Pages: 256 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Abigail Johnson Dodge, Cynthia Nims, Janet Fletcher, Kerri Conan, Michael Mclaughlin
Book Series: The Savoring Ser.
Format: Hardcover
