Description: Sensation and Perception Paperback by Jeremy M. Wolfe PRODUCT DESCRIPTION Sensation and Perception, introduces students to the fascinating world of human senses, and helps them answer interesting questions such as, why do some substances taste sweet, or why does music sound musical? The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about the human senses, and the impact that answers to those questions have on medical and societal issues. Using clear writing and engaging and relevant features that apply scientific knowledge to everyday life and walk students through the scientific process and experimental design, Sensation and Perception is accessible to students from various majors. A comprehensive and balanced blend of neuroscience and cognitive psychology, Sensation and Perception studies the interaction and multisensory nature of sensory experiences of the senses. The new edition offers a robust, hands-on media offering through Oxford Insight, which includes learning objectives, self-assessment, chapter overviews, and activities that engage students through videos, simulations, and demonstrations. © Copyright . All rights reserved.
Price: 275.99 USD
Location: Chelmsford
End Time: 2025-01-08T02:33:40.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: 9780197663813
Number of Pages: 560 Pages
Language: English
Publication Name: Sensation and Perception
Publisher: Oxford University Press, Incorporated
Subject: Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), General
Item Height: 1.1 in
Publication Year: 2024
Item Weight: 56.4 Oz
Type: Textbook
Subject Area: Science, Psychology
Author: Linda M. Bartoshuk, Lori L. Holt, Jeremy M. Wolfe, Roberta L. Klatzky, Dennis M. Levi
Item Length: 10.5 in
Item Width: 8.3 in
Format: Trade Paperback
