Description: Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry [Hardcover]
Price: 125.67 USD
Location: Glendale Heights, Illinois
End Time: 2025-01-27T05:59:45.000Z
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Book Title: Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry
Number of Pages: 257 Pages
Language: English
Publisher: Callisto Référence
Publication Year: 2023
Topic: Food Science, Industries / Food Industry
Item Height: 0.6 in
Genre: Technology & Engineering, Business & Economics
Item Weight: 31.4 Oz
Author: Logan Lee
Item Length: 11 in
Item Width: 8.5 in
Format: Hardcover
