Description: The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines.
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Book Title: Separation Techniques in Analytical Chemistry: Distribution in N
Number of Pages: 424 Pages
Publication Name: Separation Techniques in Analytical Chemistry : Distribution in Non-Miscible Phases or by Different Migration Rates in One Phase
Language: English
Publisher: DE Gruyter Gmbh, Walter
Subject: Materials Science / General, Chemistry / Physical & Theoretical, Chemistry / Analytic, Chemical & Biochemical
Publication Year: 2023
Type: Textbook
Item Weight: 24.7 Oz
Author: Reinhard Nießner, Rudolf Bock
Subject Area: Technology & Engineering, Science
Item Length: 9.4 in
Item Width: 6.7 in
Series: De Gruyter Textbook Ser.
Format: Trade Paperback
