Sicilian Feasts, 3rd edition: Authentic Home Cooking from Sicily by Giovanna Bel

Description: Sicilian Feasts, 3rd edition by Giovanna Bellia La Marca "... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."-The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was born out of the authors love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories. In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marcas own cooking show, "Kitchen on the Cliff." Sample recipes:Omelet with Peas (Frittata ri priselli)Rice Balls (Arancini)Stuffed Artichokes (Carciuofuli cini)Handmade Pasta (Causunedda)Fennel and Orange Salad (Finuocci e aranci a nzalata)Roasted Leg of Lamb (Coscia ri agnieddu arrustuta)Swordfish with Salmoriglio (Piscispada co salmurigliu)White Milk Pudding (Biancu manciari)Watermelon Dessert (Gelo di melone) FORMAT Hardcover CONDITION Brand New Author Biography Giovanna Bellia La Marca was born in Ragusa, Sicily. She came to the United States at the age of 10, and has since then kept alive her love of the island with frequent trips there. Retired after a 20-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and traveling with her family. La Marca is author of Language and Travel Guide to Sicily and The Cooking of Emilia-Romagna, both published by Hippocrene Books. She resides in Cliffside Park, New Jersey. Long Description "... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."--The Midwest Book Review Now available in an illustrated edition with new recipes and color photos! Sicilian Feasts was born out of the authors love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories. In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marcas own cooking show, "Kitchen on the Cliff." Sample recipes: Omelet with Peas (Frittata ri priselli) Rice Balls (Arancini) Stuffed Artichokes (Carciuofuli cini) Handmade Pasta (Causunedda) Fennel and Orange Salad (Finuocci e aranci a nzalata) Roasted Leg of Lamb (Coscia ri agnieddu arrustuta) Swordfish with Salmoriglio (Piscispada co salmurigliu) White Milk Pudding (Biancu manciari) Watermelon Dessert (Gelo di melone) Description for Sales People Recipes are simple, healthful and made with easily-found ingredients Many recipes are fully demonstrated on authors popular Youtube show "Kitchen on the Cliff" with 4.38K subscribers Author was featured on 2 episodes of the popular "Pasta Grannies" Youtube show and her recipes are in the Pasta Grannies cookbook Previous editions went through multiple printings and new edition will feature color photographs Sicily is a very popular European destination and received about 15 million foreign visitors annually before the pandemic With government and travel industry investments in special offers, discounts and upgrades to regional transport and infrastructure, Sicilys tourist industry is poised for recovery Sicilian cuisines offerings, like arancini, caponata, and Pasta alla Norma have become globally popular There are hundreds of thousands of Americans who trace their roots to Sicily and this cookbook, which includes cultural and historical information, will appeal to Sicilian Americans Details ISBN0781814332 Author Giovanna Bellia La Marca Format Hardcover Pages 254 ISBN-13 9780781814331 Imprint Hippocrene Books Inc.,U.S. Place of Publication New York Country of Publication United States Edition 3rd Illustrations color photographs and black & white photographs ISBN-10 0781814332 Year 2023 Subtitle Authentic Home Cooking from Sicily Publication Date 2023-02-02 NZ Release Date 2023-02-02 US Release Date 2023-02-02 UK Release Date 2023-02-02 Publisher Hippocrene Books Inc.,U.S. Edition Description edition DEWEY 641.59458 Audience General AU Release Date 2023-03-28 We've got this At The Nile, if you're looking for it, we've got it. 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