Description: Indulge in the world of high-quality pastry and baking with So Good.. The Magazine Of Haute Patisserie #11 January 2014. This issue features contributions from renowned pastry chefs and authors Michael Laiskonis, Kirstin Tiballs, Cyril Lignac, Albert Adria, and Eric Bertoia. The magazine covers a range of topics including recipes, techniques, and trends in the world of pastry and food. With a focus on excellence and creativity, So Good.. The Magazine Of Haute Patisserie is a must-have for pastry enthusiasts and professionals alike. This edition is in English and is perfect for those looking to expand their knowledge and appreciation of high-quality pastry and cooking. Get your copy now and discover the secrets of the world's most talented pastry chefs!
Price: 30 USD
Location: Forest Hills, New York
End Time: 2024-12-27T00:42:50.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Month: January
Publication Year: 2014
Issue Number: 11
Language: English
Publication Name: So Good
Contributors: Albert Adria, Cyril Lignac, Michael Laiskonis, Kirstin Tiballs, Eric Bertoia
Genre: Food & Drink, Cooking, Cookbooks, pastry, baking
Topic: Pastry, Food
