Description: Title: Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook Author: Alikhani, Nasim Publisher: Knopf Publishing Group Binding: Hardcover Pages: 400 Dimensions: 11.10h x 8.30w x 1.30d Product Weight: 3.85 lbs. Language: English ISBN: 9780593320747 The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" --Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle. Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more. Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.Sour Cherry RiceRoasted Cauliflower with Shallot Yogurt and PistachiosSour Chicken StewRosewater and Cardamom Custardand, of course, everything you need to create a true Iranian breakfast spread at homeA joyous celebration of one of the world's great cuisines, this essential guide will delight home cooks everywhere. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 44.99 USD
Location: La Vergne, Tennessee
End Time: 2025-02-01T22:11:19.000Z
Shipping Cost: 9.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sofreh : a Contemporary Approach to Classic Persian Cuisine: a Cookbook
Number of Pages: 400 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1 in
Topic: Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 62.9 Oz
Item Length: 11.2 in
Author: Nasim Alikhani, Theresa Gambacorta
Item Width: 8.3 in
Format: Hardcover