Description: Think you can't bake artisan sourdough at home? Think again! Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread. Baking bread is easier than you think, especially when you are baking with this cookbook as it is going to give you: Essential tips for making the perfect sourdough, artisan bread the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions Delicious fool-proof recipes, covering an exciting range of loaves from savory to sweet bread. Sourdough Bread book also includes traditional sandwich breads for your own sandwich creations, Neapolitan pizza crust so you can fall in love with pizza all over again and many more Creative variations - Craft whole-grain breads, baguettes, pizza dough, rolls, biscuits, pancakes, and cake―there's a huge variety of recipes to explore, all from your starter. Beautifully photographed recipes to help guide you and let you decide which delicious bread to make next. No bread machine required with most recipes being made straight from the oven Easy to make and low cost with simple instructions and ingredients you can find in your local store (which won't cost the earth). Click "Buy Now" and let your taste buds explain why sourdough bread is so popular! Product details Publisher : Pulsar Publishing Language : English Paperback : 88 pages ISBN-10 : 1954605102 ISBN-13 : 978-1954605107 Item Weight : 8 ounces Dimensions : 8.5 x 0.18 x 11 inches SHIPPING Shipping All items fast! The majority of orders are shipped using USPS Priority Mail and UPS Ground if requested. There is an option at checkout to add a Signature of Delivery for extra security & peace of mind. This means you need to sign for your parcel. If you are not home, the courier will take it to your local post office for collection. We also offer expedited shipments upon request, we will quote the shipment and let you know of the estimated cost. If agreed we will process the order and add the shipping charge to your invoice. All items ordered by 3 PM EST will be shipped same day. We also are partnered with Ebay using the Global Shipping Program. We will ship internationally to any country that is a part of the program. "International buyers – please note: Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility. "Please check with your country's customs office to determine what these additional costs will be, prior to bidding or buying." Alaska/Hawaii/Puerto Rico charge extra : $30.00 Canada $50.00 *Additional taxes may apply Every item we ship is fully insured. You will receive a shipment confirmation and tracking number as soon as your item leaves our facility. We offer same day shipment for orders submitted before 2:00 pm EST. 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Any items returned to us may be subject to a 20% restocking fee. The refund price (after restocking and shipping fees are deducted) will be issued to you via the original method of payment for your purchase. FEEDBACK Our all customers are 100% satisfied. If you have any issues with your orders, please contact us to resolve it. We are happy to help you EXCHANGE CANCELLATION You need to send us an order cancellation request through eBay before the shipment made. once we have the request, we will approve it from our end and grant your full refund back to your account. CONTACT US Please send us an email via ebay. We will reply within 24 hours. Copyright © | All Rights Reserved
Price: 10.95 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-29T21:09:10.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Original Language: English
Unit Quantity: 1
ISBN: 1954605102
Publisher: Alieksandrova, Oksana
Topic: General
Publication Year: 2021
Book Title: Sourdough Bread : Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs
Language: English
Genre: Cooking
Author: KAITLYN Donnelly
Format: Trade Paperback
