Description: Indulge in the art of bread baking with "Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More..." by Sarah Owens. This hardcover book contains 320 pages of mouth-watering recipes that will take your baking skills to the next level. Learn the secrets behind making the perfect sourdough bread, as well as other sweet and savory treats. With detailed instructions on each recipe and beautiful photographs to inspire, this book is a must-have for any baking enthusiast. Get your hands on a copy today and start creating delicious baked goods that will impress everyone who tries them! Book is like new, never used.
Price: 28 USD
Location: Denver, Colorado
End Time: 2024-12-31T22:36:34.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and more
Item Length: 10.2in
Item Height: 1in
Item Width: 8.2in
Author: Sarah Owens
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Publisher: Shambhala Publications, Incorporated
Publication Year: 2015
Genre: Cooking
Item Weight: 35.9 Oz
Number of Pages: 320 Pages
