Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Nat

Description: EscapeLauter › Other Sauces › Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Nat Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Nat Buy Now Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous.Why Authentic -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons(3 years) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan. The manufacturing site of Tatsuno City, Hyogo Prefecture, is blessed with the mild climate peculiar to the Seto Inland Sea and is a town with lots of rich nature. In addition, the ”Ibo River ”that flows through the center of the city is called the “water town" that is most suitable place for making soy sauce. We are making soy sauce with a traditional manufacturing method. Shipping We offer FREE fast shipping on all orders! Most items will be packaged within 1 or 2 days. We ship every day including Saturday and Sunday. Returns We accept returns within 30 days of receipt of the item. Contact us Customer satisfaction is very important to us. If you have any problems with your order please message us first and we will do our best to make you satisfied! We usually respond within 24-48 hours. Please visit our eBay store for other Other Sauces items for sale. Thank you for shopping in our store!

Price: 32.59 USD

Location: United States

End Time: 2025-01-23T12:39:18.000Z

Shipping Cost: N/A USD