Description: Spices and Seasonings : A Food Technology Handbook, Hardcover by Tainter, Donna R.; Grenis, Anthony T., ISBN 0471355755, ISBN-13 9780471355755, Brand New, Free shipping in the US Gives practical information on characteristics and growing conditions of common spices, how they are imported into the US, and quality specifications, and provides information on formulating and labeling dry seasoning blends. Contains chapters on spice processing, extractives, meat and snack seasonings, sauces and gravies, and future trends. This second edition reflects regulatory changes in the spice industry since publication of the first edition in 1993, and incorporates recent research on medical benefits of spices. This edition also includes b&w photos of harvested spices. The authors work in the private sector in the spice industry. Annotation c. Book News, Inc., Portland, OR ()
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Book Title: Spices and Seasonings : A Food Technology Handbook
Number of Pages: 256 Pages
Publication Name: Spices and Seasonings : a Food Technology Handbook
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.7 in
Publication Year: 2001
Subject: Specific Ingredients / Herbs, Spices, Condiments, Chemistry / Industrial & Technical
Features: Revised
Type: Textbook
Item Weight: 17.4 Oz
Author: Donna R. Tainter, Anthony T. Grenis
Subject Area: Cooking, Science
Item Length: 9.6 in
Item Width: 6.4 in
Format: Hardcover
