Spirulina & Sea-buckthorn Supplement for Extra Energy 120caps

Description: Nutritional Supplement for Extra Energy, Strong Immune & Antiaging Instructions - Dosage: 2-4 tablets in the morning or at noon, as a nutritional supplement preferably before meals with 1 glass of waterContent per Dose Concentrated Spirulina Extract (dry extract) 200 mg - Concentrated Seahorse extract (dry extract) 200 mg - SpirulinaThe combination of spirulina + Sea-buckthorn offers a (super food) ²with cumulative beneficial properties :? Strengthening the immune system, helping to protect against cancer pledging action to chemo - radiation therapies.? Energy, stimulate , increase strength , speed recovery , healing wounds.? Strengthen the nervous system and reduce stress.? Protection from cardiac - vascular and decrease sugar and cholesterol , increased hematocrit - anemias .? Reproductive Relief , prostate in men , symptoms of menopause in women.? Preventive action on the system of vision (cataract , macula - spot ) .? Omega -7 fatty acids Sallow protect the brain and cardiovascular .? Dealing with skin , acne , eczema , burns , psoriasis , hair loss , nails .The SPIRULINA is a primitive multicellular micro-algae appeared on Earth before 3.5 billion years . With its ability to absorb twice the photosynthetic biomass of carbon dioxide (CO2) and bind to a nitrogen ( N ) . Historically, theSpanish conquerors of Mexico, the 16th century observed the Aztecs to collect thin sheet of natural spirulina ponds and convert it into cakes . Today this process is done systematically in Lake Texcoco. A similar procedure is applied to Chad African lake Kossoron, where spirulina is the main component of the diet of local populations , particularly for pregnant women and localpharmaceutical . After the Second World War Germans and French teachers have studied in detail the spirulina. In 1967 the spirulina was declared " excellent source of food of the future " , by the International Association of Microbiologists . More recently, NASA chose spirulina as the main source of food for astronauts . The different elements gives us spirulina is completely water soluble and completely digestible , providing extra energy, complementing shortcomings of the daily diet , restoring proper metabolic balance .Increases performance in mental and physical work , sport and the desire for competitive distinction in the spaces moves every modern man . According to an official publication of the Food and Agriculture Organization (FAO), the United Nations (Circular 1034 FIMA/C1034 (En), 155N 2070-6065 , 2008) , the spirulina recognized the possibility of using collateral for healing (supplementary cure) in many problematic diseases or health conditions. The most important is to strengthen the immune system by Phycocyanin, which reduces blood lipids , fights the feeling of " fatigue " with increasing levels of immunoglobulin A (IgA) and M ( IgM ) (1 )? Proteins , vitamins , minerals and polysaccharides improve all physical performance , especially in athletes . In weightlifters increases lung capacity without affecting blood pressure .? The dry biomass of spirulina contains up to 2 % c -linoleic acid (GIA), a rate equal to that of breast milk . This high rate helps in arthritis , obesity , cardiovascular syndrome and aid zinc .? The spirulina in experiments conducted in Germany and Japan , showed that reduces cholesterol , triglycerides and low density lipoproteins in the blood, acting beneficial in combating atherosclerosis . ( 2 )? Due to the very high organic content directly assimilable iron , the spirulina directly helps in correcting anemia , low hematocrit and menstrual syndrome. ( 3 )Current studies support the positive effect of spirulina in prevention of cancer ( leukemia ) , the protection of patients undergoing radio- and chemo - therapies because antiviral activity in assisting people affected from the virus of AIDS.The HIPPOFAES (Hippophae Rhamnoides) is a deciduous shrub that grows throughout Europe and the western reaches of northwest China . Is a dioecious plant with separate male and female plants are pollinated with the help of the wind. The name comes from the words horse faos + ( light + shine ) , with Foster the soldiers of Alexander the Great , who gave fruits and leaves on injured horses for a speedy recovery , healing wounds , more power and look with plenty of hair and glowing.In ancient times its use was widespread , with reports of Theophrastus , Aristotle and the father of pharmacology Dioscorides . The fruits that have been dried , turned into powder and mixed with powdered spirulina, are literally a "plant nutrient bank ," according to proven clinical trials in Russia .The Buckthorn has many uses , such as Germany and Scandinavia prepare drinks that are very rich in carotenoids and vitamin C. In Finland used as an ingredient in baby foods , while in Asia is used as a healing herb for the digestive, circulatory, rheumatoid arthritis , dermatology ( wound healing and burns , psoriasis because of regeneration tissue - antiaging ) and ophthalmology ( senile macula ) .In 2005 founded the international organization " EANSEABUK " between the European Union, Russia and China , to promote products Sallow for the citizens of those countries .As " superfoods " contain:? Many antioxidants such as Vitamin C with an average content of 800mg per 100g, 15 times more than oranges , contributing preventative against aging , cardiovascular and cancer .? Vitamin E , 80mg per 100g, which accelerates wound healing , slows cell aging and strengthens the reproductive system .? Vitamin A , 60mg per 100g, which contributes to the health of the eyes (cataracts , macula ) , treatment of skin ( burns, psoriasis , acne , etc. )? Many carotenoids ( alpha- carotene , zeaxanthin , lycopene , etc. )? All metal parts which are necessary for the functioning (physical and spiritual) of the human body .? Water soluble vitamins B - complex? sitosterol and flavonoids with protective activity in prostatic hyperplasia .? Essential fatty acids for proper functioning of the immune , reproductive and nervous system and help reduce cholesterol .? All the essential amino acids ( 32% protein) . General information about Spirulina:Spirulina is a primitive microalga appeared on earth some 3,5 billion years ago. Being able to photosynthetize, by absorbing twice it?s biomass CO2 and by using atmospheric nitrogen, has contributed to the shaping of our modern atmosphere, incorporating precious oxygen. Biologically it is characterized as both a thermophilic organism (optimum 35 C) and an alkalophilic one (PH 9-11). Historically, in the sixteenth century, when the Spanish invaders conquered Mexico, they observed the Aztecs to collect with fine nets from the lake Texcoco, natural spirulina, making a local cake from it, a major part of their diet. Today, this procedure is practiced systematically in Texcoco lake. A similar practice is followed in the lake Kossoron in Chad, Africa, where spirulina is a main dietary component of local populations, especially in pregnant women and in the local medicine practices. After the 2nd World War, German and French professors studied spirulina in details. In 1967, spirulina was «inaugureted» by the International Association of Micro-biologists, as the best nutritional source for the future. More recently, NASA choose spirulina as the main dietary source for astronauts. United Nations, through CISRI-ISP, encourages it?s members to use spirulina to achieve sustainable development. Spirulina is unique for both vegetarians and non-vegetarians.Biochemical Composition:Spirulina contains about 100 precious substances and simple molecules thus characterized as «super food» by United Nations and «the food of the future» by NASA.Proteins: Up to 70% on dry weight. Contains all essential aminoacids and 10 of the non-essential ones. Thus, it is a proteinic food, much better than the proteins of milk, meat or eggs, with a solubility of 95%.Vitamins: Contains, vitamin B-1 (thiamine), B2 (riboflavin), B-3 (nicotinamide), B-6 (pyridoxine), B-9 (folic acid), B-12 (cyanocobalamin), Vitamin C, vitamin D, vitamin E, biotin, Folic acid, inositol and provitamin A.Lipids: Contains polyunsaturated fatty acids (PUFA), especially high in Omega fatty acids, such us ?-linolenic (ALA), linoleic (LA), stearidonic (SDA), eicosapentaenoic (EPA), docosahexaenoic (DHA) and arachidonic acid (AA), Palmitic acid and oleic acid.Metallics: Contains Calcium (Ca), potasium (K), Magnesium (Mg), Sodium (Na), manganese (Mn), phosphorons (P), Cupper (Cu), Selenium (Se), Iron (Fe), and Zink (Zn). Photosynthetic pigments: Contains chlorophyll, phycocyanin, carotenes (a and b), xanthophyls, K-anthaxanthine, b-cryptoxanthin, zeaxanthin and phycobiliproteins.Nucleic acids: Contains Ribonucleic acid (RNA) as well as Deoxyribonucleic acid (DNA).Special properties:The spirulina you bought is a microscopic algal plant, produced from «seeds» provided from one of the largest Universities of Germany which has the largest algal bank internationally. As a plant it is a spectacular organism, existing on earth over 3.5 billion years, to which we owe our very existence, since it has created the first oxygen on earth we breath. Before reaching your hands it has «run» about 40 Km, the distance of a Marathon race. The nutrients offered by Spirulina to our bodies are fully water-soluble and digestible, giving extra energy, supplementing inefficiencies of modern every day nutrition, thus, maintaining a sensible right metabolic balance. Spirulina increases our capacities for body and mental work, athletics, as well as our mood for distinction wherever a modern human is active. In addition to its unique food value, certain specific features suggest its use for preventive supplementary cure in many problematic health situations, according to an official publication of the Food and Agriculture organization of the United Nations (Circular 1034, FIMA/C1034(EN), 155N 2070-6065 of 2008). The most important future is the ability of phycocyanin (found in high proportions ? over 20% dry weight- in Spirulina) to effectively stimulate the immune system and provide protection from a variety of diseases.More specifically:Clinical and Lab studies indicate the positive effect of spirulina for the prevention of certain cancers, like leukemia, and because of its antivirus properties to help humans infected from HIV virus (1)Studies made in Germany and Japan show that Spirulina effectively decreases cholesterol, esp. LDL, triglycerides as well as blood lipoproteins, protecting from atherosclerosis (2).The proteins, vitamins, metals and polysaccharides improve substantially all body efficiencies, especialy in athletes. In weight-lifting athletes increases their lung capacity, without any adverse effect on their blood-pressure. The dry biomass of Spirulina containing up to 2% ?-linoleic acid (GLA), which is similar to that of the human breast milk, offers help in situations like arthritis, obesity, cardiovascular, zink deficiency syndrome (esp. Anorexia nervosa).Because of spirulina?s high content in iron, 58 times that of spinach, there is a very positive effect on the cure of low hematocrite and the menstrual syndrome (3). Because of these spectacular properties of spirulina, in human body fitness as well as in the prevention of serious health situations, the United Nations economically support several programs of spirulina local production, esp. children, in Africa, Asia and South America.Indicative Bibliography:(1) Liu,Y.F., L.z., Cheng, N., Lin, L.J.& Zhang, C.W.2000. Inhibitoryeffect of phycocyanic from Spirulina platensis on the growth of human leukemia K 562 cells. J.Appl. Phycol., 12:125-130.(2) Henrikson, R. 1989. Earth food Spirulina. San Rafael, California, USA, Ronorc Enterprizes, Inc.(3) Anuradha, V. & Vidhya, D. 2001. Impact of administration of Spirulina on the blood glucose levels of selected diabetic patients. Indian J. Nutri. & Diatetics, 38: 40-44.

Price: 43 USD

Location: ATHENS

End Time: 2025-01-13T19:22:23.000Z

Shipping Cost: 0 USD