Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 4.79 USD
Location: Burlington, New Jersey
End Time: 2024-11-11T06:49:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2000
Book Title: Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
Number of Pages: 656 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Courses & Dishes / Soups & Stews
Publication Year: 2000
Item Height: 2 in
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 53.3 Oz
Item Length: 9.2 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover
