Description: Method: Stir-fried fish with black pepper 1. Prepare 250 grams of fish meat, cut into pieces, 1/2 bell pepper, 1/2 onion, cut into squares. and chopped spring onions 2. Put the pan on medium heat. Add 2 tablespoons (30 ml.) of vegetable oil, add onions, bell peppers, and black pepper stir-fry sauce in this packet. Stir to combine. 3. Add fish, slowly turning until cooked through. 4. Turn off the heat, sprinkle with spring onions and serve. *You can use shrimp, scallops, squid or meat such as beef or chicken instead. Ingredients: Onion 23%, Oyster Sauce 20%, Sugar 16%, Palm Oil 12%, Black Pepper 9%, Garlic 7%, Sauce Powder 5%, Food Flavor Enhancers. (Monosodium Glutamate, Disodium 5'-Ribonucleoidide) 3% Salt 3% Coriander Root 1.5% Stabilizer (Xanthan Gum) 0.3% Natural Color (Caramel, Costic) 0.2%
Price: 35 USD
Location: Bangkok
End Time: 2025-01-11T02:49:52.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: At least 1 year after delivery
Allergens: NA
Product Name: Stir-Fry Black Pepper Sauce
Product: Sauce, Dressing & Paste
MPN: Does not apply
Calories per Serving: NA
Calories per 100 g/mL: NA
California Prop 65 Warning: NA
Brand: LOBO
Food Aisle: Pantry
Unit Type: oz
Labels & Certifications: NA
Number in Pack: 10
Food Specifications: Halal
Style: Sauce
Country/Region of Manufacture: Thailand
Course: NA
Unit Quantity: 1.76
Serving Size: 50g
Number of Servings: 10
Item Weight: 500 g
