Description: Study Guide for Fundamental Concepts and Skills for Nursing | Paperback ITEM IS EXACTLY AS SHOWN IN THE PICTURES. Color of photos may vary due to lighting. DISCLAIMER: All items are pre-owned, donated, and described/pictured as they are. Any flaws will be pictured. Please refer to pictures for measurements (if needed). Have a question? Just ask! :) No returns.
Price: 20 USD
Location: Harbor Springs, Michigan
End Time: 2024-09-01T19:07:37.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 544 Pages
Language: English
Publication Name: Study Guide for Fundamental concepts and Skills for Nursing
Publisher: Elsevier-Health Sciences Division
Publication Year: 2013
Subject: Regional & Ethnic / Scandinavian, Nursing / General
Type: Textbook
Subject Area: Cooking, Medical
Author: Patricia A. Williams, Patricia A. O'neill, Susan C. Dewit
Item Length: 10.9 in
Item Width: 8.5 in
Format: Trade Paperback
