Description: Sushi Chef : Sukibayashi Jiro, Hardcover by Satomi, Shinzo; Maruyama, Yohei (PHT); Perovic, Rei (TRN), ISBN 1942993277, ISBN-13 9781942993278, Brand New, Free shipping in the US Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
Price: 20.53 USD
Location: Jessup, Maryland
End Time: 2025-01-02T02:34:18.000Z
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Return shipping will be paid by: Buyer
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Book Title: Sushi Chef: Sukiyabashi Jiro
Number of Pages: 266 Pages
Language: English
Publisher: Kodansha America, Incorporated
Item Height: 0.8 in
Topic: Cultural Heritage, Individual Chefs & Restaurants, Culinary, Regional & Ethnic / Japanese
Publication Year: 2016
Illustrator: Yes
Genre: Cooking, Biography & Autobiography
Item Weight: 19.1 Oz
Item Length: 8.5 in
Author: Shinzo Satomi
Item Width: 6.1 in
Format: Hardcover
