Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Sushi: Taste and Techniques'
Price: 5.75 USD
Location: Interlochen, Michigan
End Time: 2025-01-11T16:05:56.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Book Title: Sushi-Taste and Technique
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publication Year: 2002
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 28.3 Oz
Author: Kimiko Barber, Hiroki Takemura
Item Length: 8.9 in
Item Width: 7 in
Format: Hardcover
