Description: The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.Brand new- book was gift and a duplicate
Price: 25.95 USD
Location: San Francisco, California
End Time: 2024-01-11T21:44:09.000Z
Shipping Cost: 8.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Custom Bundle: No
Book Title: Tartine : a Classic Revisited68 All-New Recipes + 55 Updated Favorites
Item Length: 10.4in
Item Height: 1.3in
Item Width: 8.8in
Author: Elisabeth Prueitt, Chad Robertson
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publisher: Chronicle Books
Publication Year: 2019
Genre: Cooking
Item Weight: 48.3 Oz
Number of Pages: 400 Pages
