Description: This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for - including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Price: 69.16 AUD
Location: Hillsdale, NSW
End Time: 2025-01-13T12:55:17.000Z
Shipping Cost: 24.86 AUD
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EAN: 9781452178738
UPC: 9781452178738
ISBN: 9781452178738
MPN: N/A
Item Length: 26.2 cm
Book Title: Tartine: a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Item Height: 265mm
Item Width: 224mm
Author: Elisabeth M. Prueitt, Chad Robertson
Format: Hardcover
Language: English
Topic: Baking
Publisher: Chronicle Books
Publication Year: 2019
Item Weight: 1350 g
Number of Pages: 328 Pages
