Description: "This highly practical book reviews the methods of improving oil characteristics from existing sources, and the technology and economics of developing under-utilised sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data."
Price: 65 GBP
Location: NORWICH
End Time: 2025-01-07T13:45:43.000Z
Shipping Cost: 39.35 GBP
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Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 30 days
Features: 1st Edition
Level: Advanced
Format: Hardcover
Number of Pages: 397
Subject: Food Technology.
Country/Region of Manufacture: United Kingdom
Personalised: No
Educational Level: Adult & Further Education
Language: English
Publication Year: 1994
Publication Name: Technological Advances in Improved and Alternative
Subject Area: Sources of Lipids.
Author: Ed by Kamel and Kakuda
Publisher: Blackie Academic and Professional.
Type: Textbook
