Description: Further DetailsTitle: Culinary CalculationsCondition: NewEAN: 9780471748168ISBN: 9780471748168Publisher: John Wiley & Sons IncFormat: PaperbackRelease Date: 10/30/2007Item Height: 277mmItem Length: 216mmItem Width: 14mmItem Weight: 578gLanguage: EnglishDescription: Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and food service industryMath for the professional kitchenMath for the business side of the food service industryComputer applications for the food service industry Each chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.Country/Region of Manufacture: USGenre: Science Nature & MathTopic: Technology & EngineeringSubtitle: Simplified Math for Culinary ProfessionalsAuthor: Terri JonesRelease Year: 2007 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Culinary Calculations
Title: Culinary Calculations
EAN: 9780471748168
ISBN: 9780471748168
Release Date: 10/30/2007
Release Year: 2007
Country/Region of Manufacture: US
Genre: Science Nature & Math
Topic: Technology & Engineering
Subtitle: Simplified Math for Culinary Professionals
Number of Pages: 256 Pages
Language: English
Publication Name: Culinary Calculations : Simplified Math for Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Industries / Food Industry
Item Height: 0.6 in
Publication Year: 2008
Features: Revised
Item Weight: 16.8 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Item Length: 10.8 in
Author: Terri Jones
Item Width: 8.4 in
Format: Trade Paperback
