Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute'Condition Notes: Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend or curve to it. Book should have no writing inside or highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Price: 8.57 USD
Location: Racine, Wisconsin
End Time: 2025-02-04T16:52:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1996
Book Title: African American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Number of Pages: 210 Pages
Language: English
Publisher: Kensington Publishing Corporation
Publication Year: 2001
Topic: Regional & Ethnic / General, Regional & Ethnic / Soul Food, Ethnic Studies / African American Studies
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 25.6 Oz
Author: Carolyn Q. Tillery
Item Length: 9.7 in
Item Width: 8.6 in
Format: Hardcover
