Description: Vintage The All New Fannie Farmer Boston Cooking School Cookbook Tenth edition completely revised by Wilma Lord Perkins, it is a first printing published in 1959. No dust jacket. It’s a yellow cloth/hardcover book with red lettering. The outside spine is slightly discolored. Theres some light wearing to cloth mainly around the corners and top and bottom edges of the book along with a small almost 1 inch slit to where the front cover meets the spine, however, the slit is superficial. It does not go through to the other side. And when you open the book, you will see directly on the first page that there is writing in pen as it was a gift to the previous owner. at the end of the book there are multiple pages for notes and recipes so a few of those pages are filled out. Occ. small areas of yellow-brown staining however they are very limited. Overall, the book and its pages are in very nice shape. Please review all the photos for the best description. If you have any questions, feel free to message me. Thanks!
Price: 17 USD
Location: Berkley, Massachusetts
End Time: 2024-12-18T03:20:15.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The All New Fannie Farmer Boston Cooking School Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Little, Brown and Company
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Tenth Edition
Vintage: Yes
Personalize: No
Publication Year: 1959
Type: Cook Book
Format: Hardcover
Language: English
Era: 1950s
Illustrator: Alison Mason Kingsbury
Author: Wilma Lord Perkins
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 596
