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The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)

Description: The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) Filled with quirky surprises and things you would have never thought to ask, Bunyards celebration of fruit is endlessly entertaining. Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our minds eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that immoderate indulgence in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia: Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom thats never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as afters. So come and partake in the fruits of Edward Bunyards labor of love. Features Used Book in Good Condition Details Fast and Free Shipping You're already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible. Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you're getting a good deal when purchasing with us. 30-day Money Back Guarantee We are committed to making sure that you leave this transaction satisfied. If you're unhappy with the product for any reason, you may return it back for your money-back or a replacement within 30 days. No questions asked!

Price: 9.85 USD

Location: Greenville, South Carolina

End Time: 2024-12-24T12:45:26.000Z

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The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: paperback

Brand: Modern Library

Unspsc Code: 55101500

Series Title: Modern Library Food

Publication Date: 2006-06-27T00:00:01Z

Supplier Declared Dg Hz Regulation: not_applicable

Edition Number: 1

Item Name: The Anatomy of Dessert: With a Few Notes on Wine

Product Site Launch Date: 2006-11-25T18:52:27-00:00

Pages: 160

Target Audience: General/trade

Item Type Keyword: book

Number Of Items: 1

Color: Cream

Street Date: 2006-06-27T00:00:01Z

MPN: unknown

Style: ABIS_BOOK

Book Title: Anatomy of Dessert : with a Few Notes on Wine

Number of Pages: 160 Pages

Language: English

Publisher: Random House Publishing Group

Publication Year: 2006

Topic: Beverages / Alcoholic / General, Specific Ingredients / Fruit, Courses & Dishes / Desserts

Item Height: 0.4 in

Genre: Cooking

Item Weight: 4.6 Oz

Item Length: 8 in

Author: Edward Bunyard

Item Width: 5.3 in

Book Series: Modern Library Food Ser.

Format: Perfect

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