Description: Marhoefer Roberts presents ...The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN:4805317132 Author:Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose Publisher:Tuttle Publishing Release Date:12/6/2022 Seller Category:1 Qty Available:4 Condition:Used: Very Good Sku: TU-HC-VG-4805317132Notes: Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.Don't forget to check out other great deals in our eBay Store!!
Price: 18.86 USD
Location: Mckeesport, PA
End Time: 2024-09-20T15:27:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Artist: Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Publication Year: 2022
Item Height: 1 in
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10.2 in
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Width: 8 in
Format: Hardcover
