Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 44.44 USD
Location: Hillsboro, Oregon
End Time: 2025-01-16T00:35:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Item Height: 1.2 in
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Length: 10 in
Item Width: 8.4 in
Format: Hardcover
