Description: The Art of Charcuterie by The Culinary Institute of America (Cia); Kowalski, John Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
Price: 68 USD
Location: Aurora, Illinois
End Time: 2025-01-27T18:32:13.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Item Height: 1.2 in
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Length: 10 in
Item Width: 8.4 in
Format: Hardcover
