Description: The Art of Charcuterie - Hardcover - VERY GOOD Product Id:0470197412 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 44.38 USD
Location: Montgomery, Illinois
End Time: 2025-01-22T03:56:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 2010
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Item Length: 10 in
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Width: 8.4 in
Format: Hardcover
