Description: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the by KATZ, SANDOR ELLIX hardcover ISBN 9781603582865 Published by Chelsea Green Publishing Condition is New Condition: New, unused book.; hardcover Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 48.58 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-23T01:16:04.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 1.5 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Author: Sandor Ellix Katz
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
