Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Art of Hungarian Cooking (Hippocrene International Cookbook Classics)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 12.6 USD
Location: Little Falls, New Jersey
End Time: 2024-12-15T18:00:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1993
Book Title: Art of Hungarian Cooking
Number of Pages: 1 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Item Height: 0.2 in
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Hungarian
Publication Year: 1993
Features: Reprint
Genre: Cooking
Item Weight: 23.3 Oz
Author: Velma Clark, Paul P. Bennett
Item Length: 2.5 in
Item Width: 4.2 in
Format: Trade Paperback
