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THE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark 1954 Vintage Cookbook

Description: Indulge in the rich and flavorful customs of Hungarian gastronomy with this vintage cookbook, "THE ART OF HUNGARIAN COOKING" by Paula Pogany Bennett and Velma R. Clark. With over 200 pages of delectable recipes, this first edition hardcover publication from Doubleday & Company in 1954 is a must-have for any culinary enthusiast. Learn about traditional Hungarian dishes without mentioning the condition of the book. Explore the techniques and ingredients used to create mouthwatering meals, including favorites like Goulash, Paprikash, and Dobos Torte. This nonfiction book, written in English, is a valuable addition to any cookbook collection.

Price: 7.99 USD

Location: Alvin, Texas

End Time: 2024-12-26T07:14:59.000Z

Shipping Cost: 5.38 USD

Product Images

THE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage CookbookTHE ART OF HUNGARIAN COOKING Paula Bennett & Velma Clark  1954 Vintage Cookbook

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: THE ART OF HUNGARIAN COOKING

Narrative Type: Nonfiction

Publisher: Doubleday & Company

Original Language: English

Edition: First Edition

Vintage: Yes

Publication Year: 1954

Type: Cookbook

Format: Hardcover

Language: English

Author: Paula Pogany Bennett & Velma R. Clark

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking

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