Description: Indulge in the rich and flavorful customs of Hungarian gastronomy with this vintage cookbook, "THE ART OF HUNGARIAN COOKING" by Paula Pogany Bennett and Velma R. Clark. With over 200 pages of delectable recipes, this first edition hardcover publication from Doubleday & Company in 1954 is a must-have for any culinary enthusiast. Learn about traditional Hungarian dishes without mentioning the condition of the book. Explore the techniques and ingredients used to create mouthwatering meals, including favorites like Goulash, Paprikash, and Dobos Torte. This nonfiction book, written in English, is a valuable addition to any cookbook collection.
Price: 7.99 USD
Location: Alvin, Texas
End Time: 2024-12-26T07:14:59.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: THE ART OF HUNGARIAN COOKING
Narrative Type: Nonfiction
Publisher: Doubleday & Company
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1954
Type: Cookbook
Format: Hardcover
Language: English
Author: Paula Pogany Bennett & Velma R. Clark
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
