Description: The Art of Making Bread is an original 1930s cookbook published by Northwestern Yeast Company. It is an English language softcover book with illustrated content on the topic of baking. The book is focused on the subject of cooking and contains recipes for making bread.
Price: 7.99 USD
Location: Rogersville, Missouri
End Time: 2024-11-23T21:08:10.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated
Publisher: Northwestern Yeast Company
Topic: Baking
Subject: Cooking
Original/Facsimile: Original
