Description: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese by McAthy, Karen May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 14.53 USD
Location: Aurora, Illinois
End Time: 2025-01-14T22:18:54.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Art of Plant-Based Cheesemaking : How to Craft Real, Cultured, Non-Dairy Cheese
Number of Pages: 128 Pages
Language: English
Publisher: New Society Publishers, The Limited
Publication Year: 2017
Item Height: 0.3 in
Topic: Sustainable Living, Vegetarian, Specific Ingredients / Dairy, Healthy Living
Illustrator: Yes
Genre: Cooking, House & Home, Health & Fitness
Item Weight: 9.2 Oz
Item Length: 9 in
Author: Karen Mcathy
Book Series: Home Grown City Life Ser.
Item Width: 7.5 in
Format: Trade Paperback
