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Price: 32.99 USD
Location: Multiple Locations
End Time: 2025-01-30T16:12:59.000Z
Shipping Cost: 6.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: Wine Pairing
Type: Book
Intended Audience: N/A
Edition: 2
Book Title: Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese
Number of Pages: 256 Pages
Language: English
Publisher: New Society Publishers, The Limited
Publication Year: 2021
Topic: Sustainable Living, Vegetarian, Healthy Living
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, House & Home, Health & Fitness
Item Weight: 22.4 Oz
Item Length: 10.1 in
Author: Karen Mcathy
Item Width: 8.3 in
Format: Hardcover
