Description: A comprehensive collection of classic Chinese and Far Eastern recipes -- over 200 delicious dishes adapted for the Western kitchenTechnique fully explained with Cook's Tips throughoutIncludes traditional Chinese classics such as Crispy Seaweed and Flaked Almonds, Szechuan Eggplant, Mini Spring Rolls, Egg Fried Rice, Sweet-and-Sour Pork, and Seafood and Wonton SoupIngredients and equipment all clearly explainedColor photographs of every finished dish and step-by-step pictures to ensure success every timeISBN 0760727236EXCELLENT, LIKE-NEW CONDITION
Price: 9.95 USD
Location: Walnut, California
End Time: 2025-01-13T00:09:28.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: THE ASIAN KITCHEN COOKBOOK
Signed: No
Ex Libris: No
Book Series: Regional Cookbook
Narrative Type: Nonfiction
Condition:: Good + - See the listing for full details & descriptions.
Publisher: Barnes & Noble Books
Intended Audience: Young Adults, Adults
Regional Cuisine: Ethnic
Modified Item: No
Edition: First Edition
Subject: The recipes have been adapted for the Western kitchen.
Publication Year: 2001
Type: Ethnic Cookbook
Format: Hardcover
Language: English
Author: LILIAN WU, CONSULTING EDITOR
Features: Illustrated, 1st Edition, ISBN 0760727236
Seller: Ingrid's Antiques & Books
Genre: Cookbooks, Cookery, Cooking, Ethnic, Food, Guide, Regional, Trivia
Country/Region of Manufacture: Singapore
Topic: Classic Chinese & Far Eastern Recipes. Food & Cooking
Book Number: 291kms27L
