Description: Discover the timeless art of canning and freezing with "The Canning and Freezing Book" from Dee Munson & Staff. This instructional book, published in 1975 by the Culinary Art Institute, is a must-have for anyone interested in food preservation. Explore the subject areas of canning and freezing with this comprehensive book, which includes detailed instructions on how to preserve your favorite foods for years to come. Whether you're a beginner or an experienced canner, this book is sure to become a valuable addition to your kitchen. Get your hands on "The Canning and Freezing Book" today and learn the secrets of food preservation! Paperback book in good condition. Thanks for looking.
Price: 9.95 USD
Location: Saint Albans, Maine
End Time: 2024-08-23T22:55:32.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1975
Format: Book
Type: Instruction
Subject Area: Canning & Freezing
Publication Name: The Canning and Freezing Book
Author: Dee Munson & Staff
Subject: Food Preservation
