Description: This hardcover edition of "The Captain's Cookbook" by Walter Kaprielian is a must-have for any cooking enthusiast. Published by Holt & Company, Henry in 1976, this book offers a unique perspective on cooking with specific ingredients, particularly seafood. With a focus on delicious and healthy meals, this book is perfect for anyone interested in cooking, especially those who enjoy seafood. The book weighs 352.7 Oz and is written in English. Get ready to expand your culinary skills with "The Captain's Cookbook."
Price: 24.26 USD
Location: Absecon, New Jersey
End Time: 2025-01-12T14:20:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Holt & Company, Henry
Topic: Specific Ingredients / Seafood
Publication Year: 1976
Book Title: Captain's Cookbook
Language: English
Genre: Cooking
Item Weight: 352.7 Oz
Author: Walter Kaprielian
Format: Hardcover
