Description: This book is a valuable addition to any home library. It provides comprehensive information on methods for canning and preserving food, with a focus on English language and trade paperback format. The author, Charlotte Walker, is an expert in her field and has provided detailed instructions with beautiful illustrations. Published by Meredith Books in 1982, this book is a must-have for any cooking enthusiast. The genre is cooking, and the topic is canning and preserving. There are 96 pages filled with valuable information that will help readers prepare delicious and nutritious meals.
Price: 8 USD
Location: Winthrop, Minnesota
End Time: 2025-01-10T04:41:24.000Z
Shipping Cost: 4.63 USD
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Item Specifics
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Publisher: Meredith Books
Publication Year: 1982
Topic: Methods / Canning & Preserving
Book Title: Complete Book of Canning
Number of Pages: 96 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Charlotte Walker
Format: Trade Paperback