Description: This hardcover book, titled "The Complete Book of High Altitude Baking" by Donna Hamilton & Beverly Nemiro, is a must-have for any aspiring high altitude baker. Published in 1961 by Sage Books in Denver, CO, this original book is a valuable addition to any collection. With a focus on high altitude baking, this book covers a wide range of recipes and techniques. Whether you're a beginner or an experienced baker, this book is a great resource to have.
Price: 8.99 USD
Location: Albuquerque, New Mexico
End Time: 2024-09-27T01:49:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Denver, CO
Language: English
Signed: No
Author: Donna Hamilton & Beverly Nemiro
Personalized: No
Publisher: Sage Books
Topic: High Altitude Baking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1961
