The Complete Book of Meat (Cookbook, 1963) by Phyllis Reynolds

Description: Discover the ultimate guide to cooking meat dishes with this vintage 1963 cookbook, "The Complete Book of Meat" by Phyllis Reynolds. This hardcover first edition book features 320 pages of mouth-watering recipes and detailed illustrations, making it a perfect addition to any kitchen. Learn how to prepare a variety of meat dishes, from roasts to steaks, with this nonfiction narrative. The book is in its original English language and was published by M. Barrow and Company in the United States. Whether you're a beginner or an experienced chef, "The Complete Book of Meat" is a must-have cookbook for anyone who loves cooking with meat.

Price: 15.99 USD

Location: Winlock, Washington

End Time: 2024-12-02T18:15:47.000Z

Shipping Cost: 6.13 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Complete Book of Meat

Signed: No

Book Series: None

Narrative Type: Nonfiction

Original Language: English

Publisher: M. Barrow and Company

Intended Audience: Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1963

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Phyllis Reynolds

Features: Illustrated

Genre: Cookbooks

Topic: Meat

Country/Region of Manufacture: United States

Number of Pages: 320 Pages