Description: The Sun's Kitchen More than 120 recipes allow us to take a tour of the specialties, products and dishes of the South: from Bordeaux to Nice via the Dordogne, the Landes, Provence, the Atlantic Coast, the Basque Country, the Mediterranean region including the Côte d'Azur and Languedoc, all the regional specificities are represented.Through this journey and these recipes, all of French gastronomy sees its image renewed: healthy and light, it is a cuisine that is always fresh, tasty and varied that is offered by Caroline Conran who places herself in the movement of pioneers such as Michel Guérard and Alain Ducasse. From soup to desserts, from poultry to fish, each recipe is part of local cuisine: Green peppers stuffed with Basque chorizo, Provençal-style grilled tuna steak, Gascon cassoulet or Lot walnut tart.Gilles de Chabaneix's photographic report happily takes us from Provençal markets to stylish interiors, passing by local products or dishes concocted by the author in his house in the South. A sunny book for rich and colorful gastronomy. Size: 21 x 24 cm Pages: 288 Author : Caroline Conran , Gilles de Chabaneix Editions: Renaissance of the Book (the) NINE. Fast shipping and neat. Group your purchases to benefit from discounts on shipping costs. More than 120 recipes allow us to take a tour of the specialties, products and dishes of the South: from Bordeaux to Nice via the Dordogne, the Landes, Provence, the Atlantic Coast, the Basque Country, the Mediterranean region including the Côte d'Azur and Languedoc, all the regional specificities are represented. Through this journey and these recipes, all of French gastronomy sees its image renewed: healthy and light, it is a cuisine that is always fresh, tasty and varied that is offered by Caroline Conran who places herself in the movement of pioneers such as Michel Guérard and Alain Ducasse. From soup to desserts, from poultry to fish, each recipe is part of local cuisine: Green peppers stuffed with Basque chorizo, Provençal-style grilled tuna steak, Gascon cassoulet or Lot walnut tart
Price: 11.28 USD
Location: Ailhon
End Time: 2025-01-17T15:25:32.000Z
Shipping Cost: 13.07 USD
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