Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Culinary Professional'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 14.11 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-22T16:33:16.000Z
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Release Year: 2013
Book Title: The Culinary Professional
Educational Level: High School, Elementary School
Number of Pages: 890 Pages
Publication Name: Culinary Professional
Language: English
Publisher: Goodheart-Willcox Publisher
Publication Year: 2013
Item Height: 1 in
Subject: General, Industries / Food Industry, Methods / Professional
Type: Study Guide
Item Weight: 74.4 Oz
Subject Area: Cooking, Education, Business & Economics
Author: Christopher Koetke, John Draz
Item Length: 11 in
Item Width: 8.5 in
Format: Hardcover
